-
Participated in the "Minami-Awaji City Child Rearing Support Consortium Child Rearing Support Challenge Company Declaration Ceremony".
We will work to create a workplace environment that is easy and rewarding to work in! In Minami-Awaji City, Hyogo Prefecture, companies, businesses, the Chamber of Commerce and Industry, citizens, local communities, tourism associations, government agencies, and childcare providers are working together to create an environment where young people and those raising children can balance work and family life... -
Special printing paper was provided as "drawing paper" to the Sumoto City Sakai Nursery School and nursery schools in Minami-Awaji City.
Utilizing special printing paper that has fulfilled its role for the imagination of the next generation In the process of creating, printing, and displaying sales promotion POP, we generate losses and waste of special printing paper such as fireproof paper. Some of the paper is rare because of its large size and texture, and there are ways to reuse it rather than just dispose of it... -
Notice of Change of Representative Director of Uzukuni Minami Awaji Co.
Uzunokuni Minami-Awaji Inc. is pleased to announce that Toshinori Tobita, former Representative Director, has been appointed Chairman of the Board and Yuji Miyaji has been newly appointed President and Representative Director, effective July 1, 2024. We are pleased to announce that Toshinori Tobita, former Representative Director, will assume the position of Chairman of the Board, and Yuji Miyaji will assume the position of President and Representative Director, effective July 1, 2024. -
We have started recycling used cardboard boxes into cushioning materials.
Recycling Used Corrugated Cardboard as Cushioning Material for Shipping Operations We began recycling used corrugated cardboard into cushioning material for our shipping operations in June 2024. Corrugated cardboard has a high recycling rate and is an environmentally friendly material. We are committed to the ... -
Interview] "We are connected to our customers through our food.
The "Uzuno-oka Restaurant with a spectacular view" offers a wide variety of dishes using Awaji Island ingredients each season. We asked Mr. Mizukami, who has been with the company for three years and works in the kitchen as a cooking staff member, about how he approaches his work and his future goals. From Metal Working to Cooking ---First of all, I joined the company... -
Interview] The important thing is to put honest feelings into words! Confectionery production and public relations staff in their fourth year with the company told me about my job.
Awajishima Milk Bread on the Hill" opened in the Uzu no Oka Onaruto Bridge Memorial Museum on March 10, 2023. This gem uses plenty of Awajishima milk, loved by islanders, and has a cute form, simple sweetness, and fluffy texture. Mr. Kuwata, who has been with the company for four years, is in charge of the production and sales of milk bread... -
Staff Interview] A place where you can try new dishes, according to a cooking staff member who has been with the company for two years.
At Uzunokuni Minami-Awaji, you can enjoy a wide variety of dishes using Awaji Island onions, a specialty of the island, and other island ingredients. In this interview, we talked to Mr. Sowa, a staff member who has been with the company for two years and works as a cooking staff member, about his job satisfaction at the company... -
We have started upcycling paper.
Paper that is not thrown away, not burned, but recycled From December 2023, we have started "PELP!", an initiative to upcycle paper from Sanyo Paper Mfg. PELP!" is a service that converts unneeded copy paper into resources. PELP!" is a service that converts unneeded office ... -
Egg whites, which used to be discarded, are now made into sweet and mild "plin". Island White Purin" that values the island's ingredients.
Island Pudding" that captures the season and sweetness of Awaji Island Island Smooth Otsukimi Pudding, an autumn-only product The "Island Pudding" series at the spectacular Uzu no Oka restaurant is a gem that begins with the selection of ingredients and is completed through trial and error, over and over again. The series uses an abundance of seasonal Awaji Island ingredients. The individuality... -
Staff Interview] A Burger Shop Staff in His Fourth Year with the Company Talks about "The Job Here That Changed Me
For this interview, we asked Mr. Doman, a high school graduate and four-year employee of Awajishima Burger Awajishima Onion Kitchen, about his approach to his job and his thoughts. Anxiety somehow turned into enjoyment - First of all, please tell us why you joined the company. When I was in high school, I was a furn...
12
