Employment NEWS- category -
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Interview] "We are connected to our customers through our food.
The "Uzuno-oka Restaurant with a spectacular view" offers a wide variety of dishes using Awaji Island ingredients each season. We asked Mr. Mizukami, who has been with the company for three years and works in the kitchen as a cooking staff member, about how he approaches his work and his future goals. From Metal Working to Cooking ---First of all, I joined the company... -
Interview] The important thing is to put honest feelings into words! Confectionery production and public relations staff in their fourth year with the company told me about my job.
Awajishima Milk Bread on the Hill" opened in the Uzu no Oka Onaruto Bridge Memorial Museum on March 10, 2023. This gem uses plenty of Awajishima milk, loved by islanders, and has a cute form, simple sweetness, and fluffy texture. Mr. Kuwata, who has been with the company for four years, is in charge of the production and sales of milk bread... -
Staff Interview] A place where you can try new dishes, according to a cooking staff member who has been with the company for two years.
At Uzunokuni Minami-Awaji, you can enjoy a wide variety of dishes using Awaji Island onions, a specialty of the island, and other island ingredients. In this interview, we talked to Mr. Sowa, a staff member who has been with the company for two years and works as a cooking staff member, about his job satisfaction at the company... -
Staff Interview] A Burger Shop Staff in His Fourth Year with the Company Talks about "The Job Here That Changed Me
For this interview, we asked Mr. Doman, a high school graduate and four-year employee of Awajishima Burger Awajishima Onion Kitchen, about his approach to his job and his thoughts. Anxiety somehow turned into enjoyment - First of all, please tell us why you joined the company. When I was in high school, I was a furn... -
Staff Interview] Interview with the Sous-Chef about his passion for making original puddings
One of the most popular sweets at Uzuno-oka is pudding made with Awaji Island ingredients. The puddings are made with seasonal fruits and are so colorful that it is hard to decide which one to order. This time, we asked a staff member who has been working at the restaurant for about... -
Staff Interview】Shop staff told us what fun it is to broadcast inside the museum.
Store Uzunokuni's in-store broadcasts provide information on hot-selling products and other information with a sense of humor and fun. Ms. Tanaka, a staff member, is in charge of in-store broadcasts, taking advantage of her experience as a member of the broadcasting club when she was a student. She even narrates and adds lines to the official Tiktok... -
Staff Interview] Tips and Thoughts on Creating "Koto POP" from Shop Staff
The "What POP" decorates the storefront of the Uzu no Oka Aji Market, where the staff in charge of illustrations and explanatory text create their own POPs through trial and error to "convey information to customers in an easy-to-understand and enjoyable way. The illustrations and explanatory text are handmade by the staff in charge through a process of trial and error. In this issue, Ms. Mizogami, a staff member in charge of the project, tells us about her tips for creating Koto POP and the appeal of... -
Staff Interview] "I Don't Fail!" How to Stay Positive in the Face of Failure, According to Shop Staff
Store Uzunokuni handles more than 600 different types of products, and the work involves a wide variety of tasks such as inventory control and placing items in the store. Failures are bound to occur when working in such a field. In this interview, we asked Mr. No, who has been with the company for five years, how he uses his failures as a source of inspiration to become more positive in his own way. Failure... -
Interview with a recruiter] "I can't do anything on my own" Director Miyaji told us about his job satisfaction and what he values.
Mr. Miyaji is our director and in charge of recruitment. In this interview, we asked him about the rewards of working at Uzunokuni Minami-Awaji and what he values. The importance of not knowing too much and letting things take care of themselves Mr. Miyaji is involved in a wide range of our company's businesses as a director, but working... -
I went to Sumoto Jitsugyo High School on Awaji Island to give a lecture!
Several members of Uzunokuni went to Sumoto Jitsugyo High School on Awaji Island to give a lecture!
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