Utilizing Discarded Foodstuffs Offering original and creative cuisine
In order to reduce food loss as much as possible, we are proactively developing menus that utilize ingredients that were previously discarded and serving them in our restaurants.
The Uzushio Eco Museum Promotion Committee sponsored the event, titled "Let's Enjoy Beachcombing: Coastal Ecology and Nature for Everyone to Think About. The event aims to promote understanding of and interest in the environment, including the interesting nature of the coast of Minami-Awaji and the reality of the garbage problem.
Activity Report
The 1st Beachcombing was held!＼Uzushio Science Museum News/ On Saturday, September 28, the 1st "Let's Enjoy Beachcombing - Let's Think Together about Coastal Ecology and Nature" was held at Aman Beach, Minami-Awaji City＼....
