TOC
A small luxury weekend trip to Awaji Island, your own personal island.
Onions grown on the fertile land of Awaji Island take about six months to grow.
After harvesting, they are hung in the onion shed to let them dry and ripen.
The onions are big, round, and full of sweetness.
It is no wonder that its name is well known throughout the country.
After savoring the island cuisine to the fullest, how about taking a photo with a large onion sculpture?
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
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