Oh Onion" was introduced in the April issue of Tautoku!

Whoa, let's take a picture in front of the onions!

Oh Onion" was introduced in the April issue of Tautoku!

A long queue formed inside the Onaruto Bridge Memorial Hall on Uzu no Oka. The new sweet, milk bread, is the most sought-after. The new sweets are created with the hope that customers will taste the deliciousness of Awaji Island milk in a sweet treat. The Milk Bread (550 yen), which directly conveys the taste of milk, and the Coffee Milk Bread (550 yen), which has a slight coffee flavor, are standard items. The bread is also available with milk cream or coffee milk cream sandwiched between each loaf. Awaji Island salt is added to the dough to enhance the richness and sweetness of the milk. Yogurt and plenty of meringue are used to create a soft and fluffy texture. The cake can be enjoyed in a variety of ways, such as chilled or baked in a toaster. The simple taste will make you feel nostalgic. I hope you will enjoy the gentle aftertaste of the bread after you finish it," says a staff member. Milk bread is available only during limited hours (1:30 - until sold out and 1:30 - until sold out), with a limit of two loaves per person per hour. There are also parfaits and gelato made with Awaji Island milk, so be sure to check them out!

It is recommended to take a commemorative photo in front of the giant onion objet d'art, "Oh Onion!

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!