{"id":1558,"date":"2024-11-04T14:23:37","date_gmt":"2024-11-04T05:23:37","guid":{"rendered":"https:\/\/uzunokuni.com\/ottamage\/?p=1558"},"modified":"2025-01-28T09:30:38","modified_gmt":"2025-01-28T00:30:38","slug":"%e3%81%93%e3%81%a8%e3%82%8a%e3%81%a3%e3%81%b7-%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%83%bb%e9%b3%b4%e9%96%80%e3%81%a7%e3%80%8c%e3%81%8a%e3%81%a3%e7%8e%89%e8%91%b1%e3%80%8d%e3%81%8c%e7%b4%b9%e4%bb%8b%e3%81%95","status":"publish","type":"post","link":"https:\/\/uzunokuni.com\/ottamage\/en\/topics\/1558\/","title":{"rendered":"O-Onion\u00ae\" was introduced in \"Kotorippu: Awaji Island, Naruto\"!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A small luxury weekend trip to Awaji Island, your own personal island.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"1024\" src=\"https:\/\/uzunokuni.com\/ottamage\/wp\/wp-content\/uploads\/2024\/11\/1-691x1024.jpg\" alt=\"\" class=\"wp-image-1560\" srcset=\"https:\/\/uzunokuni.com\/ottamage\/wp\/wp-content\/uploads\/2024\/11\/1-691x1024.jpg 691w, https:\/\/uzunokuni.com\/ottamage\/wp\/wp-content\/uploads\/2024\/11\/1-203x300.jpg 203w, https:\/\/uzunokuni.com\/ottamage\/wp\/wp-content\/uploads\/2024\/11\/1.jpg 729w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Onions grown on the fertile land of Awaji Island take about six months to grow.<br>After harvesting, they are hung in the onion shed to let them dry and ripen.<br>The onions are big, round, and full of sweetness.<br>It is no wonder that its name is well known throughout the country.<br>After savoring the island cuisine to the fullest, how about taking a photo with a large onion sculpture?<\/p>\n<\/blockquote>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>A Little Weekend Indulgence: A Solo Trip to Awaji Island. The onions grown in Awaji Island\u2019s fertile soil take about half a year to mature. After harvest, they are hung in onion sheds to dry and age slowly over time. Onions cultivated with such care and attention are large [\u2026]<\/p>","protected":false},"author":1,"featured_media":1559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[163,2],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-staff","category-media"],"_links":{"self":[{"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/comments?post=1558"}],"version-history":[{"count":0,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/posts\/1558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/media?parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/categories?post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uzunokuni.com\/ottamage\/en\/wp-json\/wp\/v2\/tags?post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}