{"id":759,"date":"2023-05-11T14:09:17","date_gmt":"2023-05-11T05:09:17","guid":{"rendered":"https:\/\/uzunokuni.com\/?p=759"},"modified":"2023-05-18T17:32:15","modified_gmt":"2023-05-18T08:32:15","slug":"%e3%80%90%e3%82%b9%e3%82%bf%e3%83%83%e3%83%95%e3%82%a4%e3%83%b3%e3%82%bf%e3%83%93%e3%83%a5%e3%83%bc%e3%80%91%e5%85%a5%e7%a4%be%ef%bc%94%e5%b9%b4%e7%9b%ae%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc%e3%82%b7","status":"publish","type":"post","link":"https:\/\/uzunokuni.com\/en\/topics\/759\/","title":{"rendered":"Staff Interview] A Burger Shop Staff in His Fourth Year with the Company Talks about \"The Job Here That Changed Me"},"content":{"rendered":"

For this interview, we asked Mr. Doman, a high school graduate and four-year employee of Awajishima Burger Awajishima Onion Kitchen, about his approach to his job and his thoughts.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

When does anxiety become fun?<\/h2>\n\n\n\n

Q. First of all, please tell us why you joined the company.<\/strong><\/p>\n\n\n\n

When I was in high school, I majored in cooking and was thinking about getting a job in the restaurant industry. That was when I found our company's website and thought it looked really pop and fun. I decided to take the entrance exam as part of that process, and when I opened the door to the venue on the day of the interview exam, the atmosphere was the same as on the website. I remember being surprised at how friendly and fun the interview test was.<\/p>\n\n\n\n

Q: After joining the company, you were assigned to the \"Awajishima Burger Awajishima Onion Kitchen,\" the main store.<\/strong><\/p>\n\n\n\n

I had never had a part-time job and was anxious about working for the first time in my life. I was particularly worried about whether I would be able to handle customer service and cash register operations. But once I started working, I found that the bosses and senior staff were cheerful and kind, and before I knew it, my anxiety turned into enjoyment.<\/p>\n\n\n\n

\"\"
One of Mr. Michima's recommended burgers, the \"Awajishima Onion Gratin Burger.<\/figcaption><\/figure>\n\n\n\n

Q: Is there anything that your bosses or senior staff members have said to you that has stayed with you?<\/strong><\/p>\n\n\n\n

It's okay to fail! Let's make the most of it next time!\" These words from my supervisor made my anxiety disappear. These words were one of the reasons for my growth.<\/p>\n\n\n\n

Awareness of \"I am changing<\/h2>\n\n\n\n

Q: So, where do you feel you have grown the most, Mr. Michimitsu?<\/strong><\/p>\n\n\n\n

After all, it is communication.
I was shy, but as I continued to work, I became able to relate not only to the staff but also to customers. I am still happy when I hear \"It was delicious\" or \"Thank you. I also realized the importance of taking action with the awareness that I have to change myself.<\/p>\n\n\n\n

\"\"
The scene of preparing<\/figcaption><\/figure>\n\n\n\n

That's wonderful. Please tell us about your goals for your future work.<\/strong><\/p>\n\n\n\n

Personnel changes, new store openings, etc., will be the next step for veterans and the next place of work will be another. Furthermore, I will be in a position to teach them how to do their jobs, so I feel I have to be firm. I am a little anxious (laughs). Also, it is difficult to forecast sales and order ingredients, but I want to be able to order smoothly.<\/p>\n\n\n\n

Q: Finally, what would you say to someone who was wondering whether or not to work here if you saw them or asked them for advice?<\/strong><\/p>\n\n\n\n

I would like to encourage them to work together with us because it is okay to make mistakes and all staff members are kind and fun to work with.<\/p>\n\n\n\n

That's a nice comment that makes me want to work with you. Thank you very much.<\/strong><\/p>\n\n\n\n

In the end, \"I am happy and fulfilled every day! said Mr. Michimitsu with a smile. He is starting his fifth year of growth, enjoying his work without fear of failure!<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

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